Final Cut Steakhouse Hollywood Casino Kansas City
Posted By admin On 11/04/22- Final Cut Steakhouse At Hollywood Casino Kansas City Ks
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steakhouse
Dress Codebusiness casual
Price RangeAbout Final Cut Savor specialty dishes, homemade pastas, seafood and shellfish, plus incredible sides and fabulous desserts at Final Cut in Kansas City, KS. Our menu features USDA Mid-Western Prime and Certified Angus Beef that is corn-fed and naturally aged to ensure maximum flavor. Final Cut Steakhouse: Amazing Place to Eat! - See 49 traveler reviews, 5 candid photos, and great deals for Kansas City, KS, at Tripadvisor.
Specialties: Savor specialty dishes, homemade pastas, seafood and shellfish, plus incredible sides and fabulous desserts at Final Cut. Our menu features USDA Mid-Western Prime and Certified Angus Beef that is corn-fed and naturally aged to. Indulge in the ultimate dining experience at Final Cut Steakhouse with our extensive wine collection and prime steak selections; including our filet, bone-in ribeye and USDA Prime New York strip. Make your order a surf and turf by choosing a succulent lobster to pair with your steak.
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Our story
With a redefined bar menu, Final Cut showcases a unique take a classic handhelds such as a mojo pork Cuban, seabass po’boy, and wagyu philly. The bar also showcases lamb lollipop, smoked chicken osso bucco, and citrus cured salmon flights while offering some of the most unique cocktails and extensive wine list in the city of Toledo!
Stepping in to the dining experience guests will notice displays and showcases to occupy the senses. A natural smokey aroma from our wood fired grill fills a guests nose as they indulge in every bite of our perfectly cooked steaks. Final Cut takes modern fine dining to a new level with highly composed plates, and depth of flavors to leave your palette craving more!
Manager: Drew Carter
Chef de Cuisine: Jacob Henry
Hours
SUNDAY: Closed
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: 4 p.m. – 8:30 p.m.
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THURSDAY: 4 p.m. – 8:30 p.m.
FRIDAY: 4 p.m. – 8:30 p.m.
SATURDAY: 4 p.m. – 8:30 p.m.
Contact
ADDRESS:
1968 Miami Street
Toledo, OH 43605
The consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Enjoy ½ off select bottles of wine with the purchase on an entrée. Choose from over 30 hand-selected premium wines.
Excellent New Menus
From our unique new bar menu, featuring oyster shooters, prime beef burgers and wagyu flat iron steak to our outstanding dinner menu showcasing Frito Misto (with red prawn, lobster meat and calamari), American Wagyu ribeye steaks and scallops with sundried tomato puree – you will definitely find the flavors you’ve been craving at Final Cut.
One of Toledo's Best Restaurants
- 2012-2019 Forbes Travel Guide Winner
- 2012-2017 Open Table Diners’ Choice Winner
- 2013-2017 TripAdvisor Travelers’ Choice Winner
Best of award of excellence
Final Cut Steak & Seafood has been honored for its outstanding wine program in Wine Spectator’s 2018 Restaurant Awards. The restaurant is recognized as a top destination for wine lovers all over the globe! Final Cut has won the Best of Award of Excellence for offering more extensive selections with significant vintage depth and excellent breadth across multiple regions.
CuisineAmerican Steakhouse
Dress CodeBusiness Casual
Price Range$$$
FINAL CUT STEAKHOUSE
The Final Cut is a contemporary American steakhouse featuring a combination of hand selected USDA Mid-western Prime Beef and American Wagyu that has been cornfed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and tri-color peppercorns, then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices.
In addition to serving the highest quality beef, The Final Cut also features a variety of seafood including Cold Water Lobster, Diver Scallops, Chilean Salmon, and Yellowfin Tuna. On top of all that, The Final Cut offers fresh baked breads and homemade side dishes plus a four hundred bottle wine list that features both New and Old World Wines.
Kevin Logmire Chef de Cuisine
Alexander Link Restaurant Manager
Hours
SUNDAY: 11 a.m. – 2 p.m.
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: 5 p.m. – 9 p.m.
FRIDAY: 5 p.m. – 10 p.m.
SATURDAY: 5 p.m. – 10 p.m.
Maximum seating at a table is six people.
Reservations are recommended.
Contact
ADDRESS:
750 Hollywood Drive
Charles Town, WV 25414
CALL: 1-800-795-7001
Press 4 for Dining and then 2 for Reservations.
If you have a food allergy, please speak with the chef, the manager or your server.
Consuming Raw or undercooked meat, seafood, poultry, or eggs may increase your risk of food-borne illness.
Must be 21 years of age or older to dine.
Pasta $14
chef's weekly selection
Tiger Prawns $15
cocktail, greens, radish
Oysters Market Price
cocktail, mignonette
Crispy Pork Belly $15
lettuce, pickled vegetable, peanut
Burrata $12
smoked tomato jam, arugula, heirloom tomato
Lobster $16
charred corn, avocado, togarashi
Soups
French Onion Soup $12
gruyere, crouton
Roasted Beet $12
marrow, crème fraiche, dill
Salad
Romaine $10
caesar dressing, sundried tomato, parmesan, focaccia crouton
Bibb Lettuce $12
bacon vinaigrette, lardons, shallot, bleu cheese, marinated tomato
Wedge of Iceberg $12
garlic herb dressing, bleu cheese, apples, onion, bacon, cucumber
Seared Steak Panzanella $15
blackened steak, tom bread, arugula, tomato, shallot, herbs
usda certified prime beef
Filet Mignon (8 oz) $47
New York Strip (14 oz) $49
Bone-In Ribeye (24 oz) $66
Specialty Cuts
Ribeye (16 oz) $30
Bavette (12 oz) $28
Skirt (10 oz) $26
coffee rub
Accompaniments
Lobster Tail $23
Crab Oscar $18
Scallops $16
Final Cut Steakhouse At Hollywood Casino Kansas City Ks
Rogue Bleu Cheese $7
Brandied Onions $6
Black Truffle Butter $3
Bearnaise $3
Chimichurri $3
Diver Scallops $32
miso butter, brussel sprouts, almond
Chilean Salmon $30
risotto, butternut squash, leeks
Lobster 'Chowder' $34
shellfish custard, yukon gold, corn
Airline Chicken Breast $26
butternut squash purée, grilled squash, arugula
Duck Breast $35
beet, bordelaise, caraway crumble
Pork Belly $28
anson mills grits, tomato gastrique, corn
Final Cut Steakhouse Hollywood Casino Kansas City Kansas Speedway
Tagliatelle $24
braised beef ragu, parmesan
Ravioli $22
goat cheese, beet, pine nut
Brussel Sprouts $10
miso, bacon
Roasted Wild Mushrooms $14
Truffle Mac & Cheese $14
Whipped Potatoes $10
Asparagus $10
Beet $10
marrow
Baked Potato $8
Duck Fat Fries $10
Grilled Corn $8
Burrata $12
tomato jam, arugula, basil
Bibb $12
blue cheese, shallot, lardon, bacon vinaigrette
Smoked Salmon $13
arugula, shallot, cucumber, dilled crème fraiche
Oysters Market Price
half shell, mignotte, bloody mary cocktail
Served with potato hash or cheddar grits
Philly French Dip $16
steak, peppers, onions, cheese sauce, jus
Lobster Benedict $18
arugula, bearnaise, paprika
Omelet $12
bacon, mushroom, gruyere
Steak & Eggs $18
coffee rub, eggs, verde
Smoked Salmon Sammy $18
focaccia, cucumber, dill crème
French Toast $16
brioche, apple, cinnamon ice cream
16 oz Ribeye $35
grilled at 1200 degrees, sea salt, freshly ground pepper
Served with potato hash or cheddar grits
Final Cut Menu Hollywood Casino
Avocado Toast $12
brioche, sunny egg, radish
Grits $14
charred corn, mushroom ragout, egg
Bellini $12
prosecco, peach schnapps, peach nectar, cherry
Rossini $12
prosecco, strawberry schnapps, strawberry puree, strawberry
Final Cut Steakhouse Hollywood Casino Kansas City
Hemingway Daiquiri $12
rum, fresh lime juice, maraschino, liqueur, fresh grapefruit juice
Bloody Mary $10
vodka, house made Bloody Mary – tomato juice, horseradish, tabasco, capers, pickle brine
Candied Bacon $14
Neuske's, brown sugar, black peppercorn
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Cheese Fries $12
duck fat, beer cheese, lardon, spring onion
Steak Hash $12
red pepper, green onion
Assorted Pastries $10
Chef Philippe's weekly selection
French Press Coffee $5
Cappuccino $6
Latte $6
Espresso $4
Fresh Orange Juice $4
Apple Juice $3
Cranberry Juice $3
Soft Drinks $3
Final Cut Restaurant Hollywood Casino
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